This website was designed and developed by PixelUno (pixeluno.es) and serves solely as a non-binding preview.

This website was created by PixelUno and serves solely as a non-binding preview.
Forn de sa PlaçaArtà · des de 1988

Artà, Mallorca

Four ingredients.
Since 1988.

Flour, olive oil, salt and yeast. That is an ARTÀsana biscuit. No preservatives, no colourings, no additives, and vegan from day one — not because it is fashionable, but because nothing else was ever needed.

Choose a variety How it started

Mallorca Artisan Food Award 2021 Awarded to our gató d'ametlla

Twelve packets, twelve labels

In the shop you tell them apart by the colour of the bag. It works the same here: pick a colour and read what is inside.

Clàssiques GA-0001

Clàssiques

The original recipe. Four ingredients, nothing else.

The biscuit everything started with. If you have ever eaten an oil biscuit in a Mallorcan home, it tasted like this.

Composition
Wheat flour, olive oil, salt and yeast.
Net weight
300 g
Price per kilo
€9.17

€2.75VAT included

Full details

What is not in it

Four things we decided a long time ago and have not changed since.

Oli d'oliva · Sense conservants ni colorants · Cruixents · Vegà · Sense lactosa

Organic

Our products contain no preservatives, no colourings and no additives of any kind. Just as if you made them at home. They are made with olive oil and are suitable for vegetarians and vegans.

Efficient

We work to deliver your order in the best possible condition and as fast as we can. We are obsessed with getting better at it.

Sustainable

Our bags are 100 % recyclable in the yellow bin.

Committed

We do our small part to make the world a little better. We work with a number of social projects.

How it started

  1. 1988

    A bakery on the square

    Pep Navarro opens a village bakery on the plaça de s'Aigua in Artà. That is where the name comes from: the bakery on the square. Bread, ensaimadas, and whatever a village asks for each morning.

  2. The 2000s

    Frozen bread nearly finished it

    Part-baked frozen bread reaches everywhere, at a price a village bakery cannot match. The business came close to closing.

  3. Around 2013

    Emilio starts on the biscuits

    The son and grandson of bakers, Emilio decides the way out is not to compete on bread but to make something nobody else was making: a 100 % natural oil biscuit, no preservatives, no colourings, olive oil, vegan. The ARTÀsanes are born.

  4. Today

    Five partners, sixteen people

    The company belongs to the family in equal shares: the parents and the three children. Sixteen people work in the bakery, in sales and in administration. The house gató won the Mallorca Artisan Food Award in 2021.

Gató d'ametlla · 850 g

Gató

The Mallorcan almond cake. Winner of the Mallorca Artisan Food Award 2021. No wheat flour: the almond is the flour.

The after-dinner size. It arrives in the round box illustrated by Gustavo Peñalver, an Artà artist with a long international career.

Full details

The five of them

The company belongs to five people in equal shares. Each one holds up a part of the business, and each one turned up to the photo with their own thing under their arm.

  • Pep Navarro Fuster

    Pep Navarro Fuster

    Distribution

    Founded the bakery in 1988. Enterprising, cheerful, attentive, well-mannered and straight. Loves spending weekends in the campervan.

  • Maria Peset Pons

    Maria Peset Pons

    Packing and warehouse

    Active, practical, brave and orderly. Practises yoga and tai chi.

  • Emilio Navarro Peset

    Emilio Navarro Peset

    Production and purchasing

    Inventor of the Galletes d'oli ARTÀsanes. Inventive, hard-working, reliable, and falls in love easily. Likes hiking out in nature.

  • Maria Navarro Peset

    Maria Navarro Peset

    Accounts

    Adventurous, funny, generous, warm and demanding. An elite player: goalkeeper for a women's football team.

  • Antònia Navarro Peset

    Antònia Navarro Peset

    Administration, HR, brand and promotion

    Empathetic, sociable, generous and straightforward. Passionate about travel: has set foot on all five continents.

GAYetes ARTÀsanes

Our business suffered an act of vandalism. Someone painted the word “GAY” across our van.

Rather than let hatred win, we decided to turn it around and make it an opportunity to say plainly that there is nothing wrong with being gay. We made t-shirts, badges and cotton bags to carry a message of love, respect and acceptance. We believe in an inclusive society, where every person can be who they are.

See the GAYetes

GAYetes ARTÀsanes

ARTÀsanes recipes

What people actually do with them. Dips, tapas, even truffles — some ours, some sent in by others.

Read on
48–72 h
Delivery time on the mainland once the order leaves
Mon–Thu
Days the courier collects from the bakery
14 days
Window to report a problem with an order
Mon–Fri 9–15
Customer service by e-mail

Shipping & FAQ