ARTÀsanes recipes

Pumpkin and cheese dip

Roast pumpkin with cream cheese and goat's cheese, a touch of spice, and the hot biscuits alongside. Use nut-based cheeses and it turns vegan.

Recipe by @nutriconciencia__

Ingredients

• 1 packet of hot ARTÀsanes
• 200 g pumpkin, roasted first with curry, cinnamon, salt and oil
• 150 g cream cheese
• 150 g goat's cheese
• 1 tsp curry powder
• 1 tsp cinnamon
• Salt and oil

With Picants

Guacamole dip

Simple, fresh and full of nutrients. From Carlota, for dipping with the grains-and-seeds biscuits.

Recipe by @nutriconciencia__

Ingredients

• 2-3 avocados
• Curry and mustard seeds
• Fresh coriander
• Red onion
• Coconut oil (or olive oil)
• 1 packet of grains-and-seeds ARTÀsanes

With Cereals i llavors

Beetroot dip

Hosting dinner and out of ideas? It looks the part and there is nothing complicated about it.

Recipe by @nutriconciencia__

Ingredients

• 200 g beetroot
• 250 g cooked chickpeas
• 1 garlic clove
• 1 tbsp tahini
• Sesame seeds
• Olive oil
• Salt
• A splash of water
• 1 packet of sunflower-seed ARTÀsanes

With Pipes de gira-sol

Chocolate truffles

Three ingredients and nothing else. A perfect thing to make with the youngest in the house.

Recipe by @felisabakery

Ingredients

• 1 packet of wholemeal ARTÀsanes
• 100 g cream
• 150 g milk chocolate

With Integrals de blat

Cheese, walnut and honey tapa

Simple, quick, and an irresistible contrast of flavours. We used Tête de Moine.

Ingredients

• Unsalted ARTÀsanes
• Whichever cheese you like best
• Walnuts or other nuts
• Honey

With Sense sal

Tapa with beetroot LlepaDips

Fresh, original and a little daring. With the organic spread from Ses Terres, made right here in Artà.

Recipe by Maria

Ingredients

• Sesame ARTÀsanes
• LlepaDips beetroot spread from Ses Terres (organic, from Artà)

With Sèsam